Harvest Seasonal Grill & Wine Bar – Delray Beach
Dave Magrogan and Amit Jain hosted a wonderful evening at the trendy Harvest Seasonal Grill & Wine Bar in Delray Beach. Dave is the founder, owner and CEO of Pennsylvania-based Dave Magrogan Group. Delray Beach’s newest transplant, Magrogan has been recognized as one of the industry’s most innovative business developers, with claims to success such as his celebrated entrepreneurial text “Do It Rhino Style” and nationwide tours as a motivational public speaker. An aggressive promoter, savvy publicist and sought after motivational speaker, he offers over 22 years of experience in concept creation, planning, marketing and business development at all levels of operations and management. Dave notes, “Harvest doesn’t follow fads; we believe in the integrity of our ingredients, and it results in unapologetically flavorful dishes that just happen to be good for you,” explains Magrogan. “Everything is made in-house every day by our Co-Executive Chefs Bill Ring and Jeremy Hanson, who always turn out an unquestionably great meal. This is the kind of place you can visit on a Monday and come back that same Friday—we want our guests to feel like family around our tables.”
Harvest Seasonal Grill and Wine Bar offers an under 500 calorie, seasonally changing, local farm-to-table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months, Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with over 75 local farmers to source the freshest and highest quality products available. The menu features ingredients from local farms and they even list where they are located. At Harvest Seasonal Grill and Wine Bar the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus, we are a truly a green concept. The menu has great variety and even "usual" offerings are prepared in a new way.
Amit Jain, Executive Chef tells us "“Organic, hormone-free, all-natural, and grass-fed all add to the uniqueness of our menu. We support all local businesses that provide sustainable clean products that we can share with our guests under the motto “Farm to Table for everyone”.
We sampled a variety of soup, salad, appetizers and entrees. Each sampling was light, fresh and flavor filled. For me, there were many surprises like the Butternut Squash Soup. It was sweet and comforting. Pear & Bleu Flatbread, Pork Potstickers and Crispy Brussel Sprouts were were served and enjoyed. The Pumpkin Ravioli set the tone for the fall season and we aslo shared in Braised Short Rib meal. Portions were plentiful and were great comfort food. This fall menu will be a hit. You can visit over and over mixing a light fare or full meal enjoyment. They also provide the BEST staff and service. All details can be found on thier website - HERE
Harvest Seasonal Grill and Wine Bar offers an under 500 calorie, seasonally changing, local farm-to-table menu, 50+ wines by the glass, seasonal cocktails and local beer. Every three months, Harvest Seasonal Grill and Wine Bar changes the menu to reflect the change of the seasons. Harvest Seasonal Grill and Wine Bar works with over 75 local farmers to source the freshest and highest quality products available. The menu features ingredients from local farms and they even list where they are located. At Harvest Seasonal Grill and Wine Bar the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus, we are a truly a green concept. The menu has great variety and even "usual" offerings are prepared in a new way.
Amit Jain, Executive Chef tells us "“Organic, hormone-free, all-natural, and grass-fed all add to the uniqueness of our menu. We support all local businesses that provide sustainable clean products that we can share with our guests under the motto “Farm to Table for everyone”.
We sampled a variety of soup, salad, appetizers and entrees. Each sampling was light, fresh and flavor filled. For me, there were many surprises like the Butternut Squash Soup. It was sweet and comforting. Pear & Bleu Flatbread, Pork Potstickers and Crispy Brussel Sprouts were were served and enjoyed. The Pumpkin Ravioli set the tone for the fall season and we aslo shared in Braised Short Rib meal. Portions were plentiful and were great comfort food. This fall menu will be a hit. You can visit over and over mixing a light fare or full meal enjoyment. They also provide the BEST staff and service. All details can be found on thier website - HERE
