DEATH OR GLORY'S CHRISTMAS MIRACLE
DEATH OR GLORY'S CHRISTMAS MIRACLE POP-UP IS BACK WITH BELLS ON
The Over-The-Top, Christmas-Themed Extravaganza You Won't Want to Miss
Death or Glory, Delray Beach's internationally recognized, female-owned spirit mecca, is celebrating Christmas in traditional fashion with its fifth annual Christmas Miracle Pop-Up. Think wall-to-wall elaborately kitschy Christmas décor, dazzling ornamentations, and fun festive cocktails coming together for a Winter Wonderland like no other.
Staple drink options include cocktails such as the Christmapolitan, made with vodka elderflower, dry vermouth, spiced cranberry sauce, rosemary, lime and absinthe mist; Bad Santa, mulled red wine with tawny port, orange liqueur and Christmas spices; and the Yippie Ki Yay Motherf****r!, a blend of Barbados rum, rhum agricole, Trinidad overproof rum, ube and coconut orgeat, acid-adjusted pineapple juice.
Hungry elves can enjoy Death or Glory's award-winning food menu including many vegan and vegetarian options like Chickpeas, vegan "cheeto" spice dusted chickpeas and entrees including the signature DoG Burger, 8oz house blend patty with lettuce, tomato, onion, pickles, white cheddar, fancy sauce and served with fries along with the Vegan Spaghetti and Meatballs with Impossible meatballs, spaghetti squash, a house-made marinara, and vegan parmesan.
Death or Glory is located at 116 NE 6th Ave, Delray Beach, FL. The pop-up begins on Saturday, Nov. 6 and goes through the holiday season, ending on Friday, Dec. 31. Death or Glory is open Sunday through Thursday, 4pm-Midnight, Friday and Saturday, 4pm-2am.
Death or Glory is a no-fuss cocktail bar meets high-end gastropub owned by two of the industry's premier cocktail leaders, Ayme Harrison and Annie Blake. With a vast selection of quality spirits, including a rum bar boasting over 200 rum selections, Death or Glory is a prodigy in the cocktail realm, known for its well-educated staff, creative drinks, serious approach to tending bar and unforgettable eats. Death or Glory is located at 116 NE 6th Ave, Delray Beach, FL. To learn more, visit www.deathorglorydelray.com or follow them on Instagram.
Staple drink options include cocktails such as the Christmapolitan, made with vodka elderflower, dry vermouth, spiced cranberry sauce, rosemary, lime and absinthe mist; Bad Santa, mulled red wine with tawny port, orange liqueur and Christmas spices; and the Yippie Ki Yay Motherf****r!, a blend of Barbados rum, rhum agricole, Trinidad overproof rum, ube and coconut orgeat, acid-adjusted pineapple juice.
Hungry elves can enjoy Death or Glory's award-winning food menu including many vegan and vegetarian options like Chickpeas, vegan "cheeto" spice dusted chickpeas and entrees including the signature DoG Burger, 8oz house blend patty with lettuce, tomato, onion, pickles, white cheddar, fancy sauce and served with fries along with the Vegan Spaghetti and Meatballs with Impossible meatballs, spaghetti squash, a house-made marinara, and vegan parmesan.
Death or Glory is located at 116 NE 6th Ave, Delray Beach, FL. The pop-up begins on Saturday, Nov. 6 and goes through the holiday season, ending on Friday, Dec. 31. Death or Glory is open Sunday through Thursday, 4pm-Midnight, Friday and Saturday, 4pm-2am.
Death or Glory is a no-fuss cocktail bar meets high-end gastropub owned by two of the industry's premier cocktail leaders, Ayme Harrison and Annie Blake. With a vast selection of quality spirits, including a rum bar boasting over 200 rum selections, Death or Glory is a prodigy in the cocktail realm, known for its well-educated staff, creative drinks, serious approach to tending bar and unforgettable eats. Death or Glory is located at 116 NE 6th Ave, Delray Beach, FL. To learn more, visit www.deathorglorydelray.com or follow them on Instagram.
