175 Best Mini-Pie Recipes
Mini-pies are proving to be one of the most popular trends in baking today and are leading the way in the mini-dessert craze. Everyone loves these adorable, fun-size desserts and savory morsels that are perfect whether you’re on the go, hosting an elegant party or looking for after-school snack ideas. They’re the perfect example of the saying “Good things come in small packages!”
Whether you’re a novice or experienced baker, you’ll be absolutely enchanted with Julie’s recipes. She shares her expertise by providing tips and techniques for creating perfect mini-pies, suppling recipes for a wonderful array of crusts (including gluten-free and vegan options) and offering mini-pie recipes in a tantalizing array of flavors — everything from the sweet and sumptuous to the hearty and savory, including classics such as Lemon Meringue Tartlets, New England Lobster Pies and Classic Apple Pies.
Simply delicious recipes, luscious food photography, step-by-step technique photos and easy-to-follow instructions make this the definitive mini-pie cookbook.
Julie Anne Hession has combined her love of food with her love of words to become a successful chef, food writer, competitive cook and food blogger. Her sweet creations have been featured in People, O, The Oprah Magazine, Better Homes and Gardens, and Food Network Magazine. Julie has picked up the challenging hobby of competitive cooking, taking top national prizes in multiple battles and winning more than $100,000 in cash and prizes, bragging rights and most importantly, the seal of approval from iron Chef Bobby Flay. She resides in LA.
248 pages total • 7" x 10" • 24 color photo pages • Step-by-step photos
ISBN 978-0-7788-0439-0 • $24.95 US / $24.95 CA / £16.95 UK
Publication date: April 30, 2013