Sundy House In Delray Features a Mothers Day Lunch
Delray Beach, FL, April 17, 2013 – Sundy House will feature a Mother’s Day brunch throughout the day on Sunday, May 12. The brunch menu is created by Executive Chef Lindsay Autry along with Pastry Chef Sarah Sipe.
Two-hour brunch seatings start at 10:30 a.m. until 6 p.m. Sundy House is closed that evening for dinnerservice. The price is $75 per person plus tax and gratuity.
Featured menu items will include an omelet station and breakfast items (up until the 2:30 p.m. seating); a cold selection with an array of fresh seasonal salad and vegetable items as well as pre-made salads; a fresh seafood display, an array of fresh cold seafood items; carving station, featuring poultry, ham and beef; mains and sides, including assorted seasonal vegetables, grains, poultry, fish, pasta and beef; and desserts, seasonally inspire sweets and fruits.
Located in the heart of historic downtown Delray Beach, the Sundy House is an award-winning restaurant and boutique inn, listed on the National Register of Historic Places. The secluded retreat’s luxurious guest accommodations, sumptuous décor and modern amenities are all nestled within an acre of stunning tropical gardens.
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